
Gastric bypass surgeries, in general, refer to complex procedures where the stomach is reduced, and an advanced section of the small intestine is connected. It is also known as "metabolic surgery" or "diabetes surgery."
Gastric bypass Turkey is performed for individuals with a body mass index (BMI) above 40 kg/m² or a BMI above 35 kg/m² with additional conditions such as diabetes and hypertension, similar to all obesity surgeries.
There are multiple types of gastric bypass surgeries. Generally, the surgery begins with the reduction of the stomach. The stomach is transformed into a pouch with an average volume of 50cc using special stapling devices. Subsequently, the small intestines are counted from end to end, and they are connected to the prepared stomach pouch at a suitable location based on the patient's needs. Depending on the surgical approach, a second connection point (anastomosis) between the intestines may also be added.
After gastric bypass surgery, the patient needs to:
Gastric bypass Turkey shares similar risks with other stomach and intestinal surgeries. Besides the risks associated with general anesthesia, early complications include anastomotic leakage and bleeding, while late complications may include internal hernias and dumping syndromes.
The cost of gastric bypass varies based on the surgical method and the agreements with the medical institution performing the surgery. Generally, these surgeries are more costly than gastric sleeve surgery due to the increased complexity and additional equipment required.
The duration of gastric bypass surgery varies depending on the chosen surgical method but generally takes around 2 hours.
Patients meeting the criteria for obesity surgeries can benefit from state support.
In sleeve gastrectomy, the stomach is reduced into a tube shape. In gastric bypass, the stomach is reduced into a pouch, and an additional pathway (anastomosis) is created between the stomach and the intestines. This reduces absorption, enhancing the effectiveness of the surgery.
The diet for individuals who have undergone gastric bypass is similar to other obesity surgeries. Additionally, these patients receive long-term vitamin and mineral support and are supervised by a dietitian for one year postoperatively.
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